From June 3 to July 28 you can try Coldstone Creamery's four flavors of ice cream that doesn't melt. 

Coldstone Tastemaster (how do we apply for this job?), Ray Karam, has been working with JELL-O pudding in rigorous taste tests to create a sweet frozen treat that "...has a mouth feel much like a velvety mousse."

When your bowl of freshly-scooped Coldstone sits at room temperature for a while, an amazing transformation occurs.  The ice cream skips melting and turns into pudding instead (or so the legend goes).

Ice cream just isn't ice cream unless it makes a big mess and gives you brain freeze.  I'm not so sure I'm sold on this idea.

Link (via spegman)

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