My little family is addicted to root beer.  I, personally, don't like ice cream in my drinks, however, I never pass up the opportunity for a frosty mug of 1919, IBC or A&W. 

In case you are a root beer float fanatic, you might want to whip up a batch of root beer float cupcakes.  I have no idea if these are good or not, but it's worth trying out.  [via BoingBoing]

To help promote the release of The Book of SPAM, the SPAMFAN will be eating SPAM for a consecutive 30 days -- July 30th to August 28th.  Check out his blog.  [via meshly]

White Castle has a turkey stuffing recipe that is sure to clog your arteries this Thanksgiving.  Get your White Castle burgers and start stuffing!

White Castle Turkey Stuffing

Ingredients:
10 White Castle hamburgers, no pickles
1 1/2 cups celery, diced
1 1/4 tsp. ground thyme
1 1/2 tsp. ground sage
3/4 tsp. coarsely ground black pepper
1/4 cup chicken broth

Instructions:
In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting. Makes about 9 cups (enough for a 10- to 12-pound turkey). Note: Allow 1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cup of stuffing per pound.

I've never had White Castle in my life and I don't intend to start.  No White Castle burger shall taint my turkey.  White Castle be gone!

[via Junk Food Blog]

Toss out those burger buns and slap on the ramen noodles.  Ramen buns may just be the ingredient to give your burgers a little pizazz...  or maybe not.

[via The Official Ramen Homepage]